Buy or sell your used cooling tunnels for reasonable prices and reach thousands of professionals from food processing industry. F you will need to go through the entire process again. Air cooling conveyortunnel a typical sbs air cooling conveyor tunnel is comprised of an enclosed tunnel around a steel belt with counter flow. A chocolate manufacturer needed to convey filled chocolate bunny trays from a cooling tunnel to the packaging process. Cooling tunnel 2 metal detectors ccp shipper case chocolate dough section rework pack, weight, number, date cntrl. The perfect cooling tunnel is designed for midsize to large operators and expanding businesses.
Chocolate cooling tunnel all industrial manufacturers videos. The hardness and contraction of a chocolate develop toward the end of the cooling tunnel, as the final few percent of the solid crystallises, forming bridges between the crystals sintering. Products that are enrobed with chocolate require initial radiation cooling due to the thin chocolate surface. Up to 3 kilometres of cooling tunnel leave our factory each year. Cooling tunnel all industrial manufacturers videos. Shocking can cause the wrong cocoa butter crystal to replicate and the finished product will not have the same qualities as stated above. These cooling tunnels can be divided into different sections, enabling the use of temperature profiles. Packaging line traveling from a cooling tunnel the product. Chocolate enrobing for pastry and bakery products for sell. Modelling the cooling kinetics of chocolate coatings with respect. New version of the tempering machine with removable screw pump and digital control panel. Cooling tunnel belts local contacts en ropanyl series. It is the only model in the range compatible with the automatic mould loader. Our unique conveyor belt is continuously fed exclusively through the tunnel and thus constantly maintains its desired temperature all while being more energy efficient.
Smith chocolate bottomer prebottom pieces before enrobing stainless steel wire mesh belt with variable speed. Cooling the chocolate cooling of the chocolate is another important aspect in tempering. The cooling tunnel method you need for your chocolate depends on the final product. Pdf enrobing in the confectionery industry researchgate. Perfect choco specialists in creative chocolate making equipment 8904 boul. Exporter of chocolate cooling tunnels stainless steel cooling tunnel, chocolate cooling tunnel, cooling tunnel made of complete ss offered by vec chocolate machines private. With less solid to crystallise, there is less contraction. When the chocolate andor the room is too warm, it wont set quickly enough. If the chocolate sets up with light streaks, it was too cold. Most systems incorporate a cooling tunnel and should be set.
Chocolate cooling tunnel and demoulding line youtube. Stainless steel convers body design, convenient to. Chocolate cooling cabinet temperature humidity hilliards. Pdf enrobing is a process that involves covering a confection or snack with chocolate or chocolate coatings. Sollich chocolate cooling tunnel demonstration youtube. Apr 28, 2015 chocoma 2mp enrober and cooling tunnel series showing product being run. Each section can be individually controlled for temperature zoning to prevent moisture and condensation. The main operating conditions of the cooling stage are temperature and velocity of cooling air as well as the residence time of candy inside the tunnel. Choose between type es, supplied with one mobile roller section, a cooling unit, a cooling tunnel including cooling compressor and cooling element as well as a sieve drum. Cooling of chocolate coated products requires cooling tunnels with optimal. Filler praline benchtop chocolate filling injector.
Selmi tun 800 covering line with cooling tunnel300400 mm product code. It should be done gradually as to not shock the chocolate. After the icer, the doughnuts pass through the cooling tunnel, a refrigerated, enclosed area where the chocolate hardens rapidly. Amc cooling tunnel is mainly used for cooling food industry. In the end of the cooling tunnel is an open packing table of 0. Used confectionary cooling tunnels at aaron equipment. F chocolate, but the temperature must not go above 92. The first stage of the cooling tunnel allows the heat from the core to escape and typically requires mild air flow. Profiles the thermoplastic ropanyl covers may be embossed to transfer the required pattern or company logo into the chocolate product surface. The enrober machine has a enrobing tape of 40 centimeters in width and has all the accessories that can have this. Nielsen sd cooling tunnel with new optimized sanitary design. If after you remove the chunks from the chocolate the temperature goes above 92. After enrobing, the product enters a cooling tunnel to allow the coating. The chocolate coating and the filling are cooled down to approximately.
Chocolate demoulding and effects of processing conditions. Ctrak have integrated a enrober into its modular belt system with a cooling tunnel that will turn the cheese. Tanis cool tunnel h67 tanis confectoinery world leader in. Chocolate cooling tunnels stainless steel cooling tunnel. These belts have a proven track record of safety and efficiency.
If the product becomes too thick you can either add liquid chocolate 115120. Both types can be accommodated with additional rollers, conveyors or sieves for future production. Easily interchangeable between moulding and coating. Used cooling tunnels, food food processing equipment for. Straight, curve and decline plastic belt conveyor and metal belt transition conveyor the industry. Chocolate coating machine with cooling tunnel duration. Matt finish prevents product slide and nonstick properties guarantee easy scraper cleaning. Take a look at aaron equipments used chocolate confectionary cooling tunnels online inventory today. The machineiced doughnuts are for delivery shipments. He retired from there in june 20 after working for the company for.
The set consists of the cascade enrober and a cooling tunnel. Selmi tun cooling tunnels, chocolate bar molding lines tomric. A worldwide market leading manufacturer of production solutions within the chocolate, bakery, and confectionery industries. The whole machine is beautiful and easy, full consideration of gmp hygiene requirements. When product enters the cooling tunnel, crystallization is still taking place. Sollich, model ks620, modular design, air cooled tunnel, designed to cool enrobed chocolate coatings. If the cooling tunnel is ordered together with an enrober the cooling tunnel can be designed to be driven by the enrober. With covers available in aluminum and stainless steel, the nielsen cooling tunnel provides perfect crystallization for chocolate, confectionery and bakery products. Find used or surplus cooling tunnels, food, cooling tunnels, food directory of 70000 listings by 1200 suppliers. Request a quote on a chocolate confectionery cooling tunnel today or sell us yours. Check our offer of services and make your deal easy and smooth. The perfect cooling tunnel is a high efficiency machine which reduces the need for extended lengths of tunnel.
Semmco cooling tunnels are ideal for both artisan and industrial chocolate makers. Negative waste positive cont positive stop and call qc negative. The mass cools down to the ideal processing temperature on the moving belt. In conjunction with a tempering machine, the tunnel can cool 3 moulds molds per minute. Aug 04, 2018 the smallest fbm vertical cooling tunnel for chocolate moulds molds. Different types of cooling are used based on the process convection and plate cooling or a combination of the two. The warm product is delivered to the tunnel by an adjustable conveyor belt, where it is cooled by lowtemperature forced air. Chocolate cooling tunnels, commercial cooling tunnel. Transition from enrober belt to coolingtunnel belt chocolate temper troubleshooting understanding the complexity of tempered chocolate helps identify the best processing steps. If chocolate sets too quickly, it becomes very fragile.
Once coatings are tempered and used in an application, the remaining heat left in the coating must be removed properly to ensure that the. Bill dyer blommer chcolate company bill dyer is a consultant for blommer chocolate company. The icer is sort of like the glaze waterfall, but it coats the doughnuts with chocolate. The selmi tun cooling tunnel allows chocolate makers to adjust the temperature and speed for maximum control, productivity, and profit. Optimization of operating conditions of a cooling tunnel for. Designed to coat and cool various types of chocolate products. All the drive parts meet gmp hygiene requirements totally. The products can be transported in the refrigerators contained in plastic molds, or placed on the belt conveyors, or placed on conveyor mesh. Cooling tunnels and cooling towers our cooling solution systems are developed for different types of food products. Selmi tun 800 covering line with cooling tunnel300400 mm. The use of cold air can be directed on the product or do not have contact with it. Chocolate cooling tunnel by sgl technology youtube. Download a pdf brochure of this machine download pdf.
Tuttuno one shot chocolate depositor, spider vertical tunnel and automatic demoulding. Sophus flexible a complete program of modulized, highperformance chocolate depositors. Initial temperatures in the cooling tunnel depend on what temperature the relevant mass is being processed at and can be up to 160 c. We can help you improve your production of chocolate enrobed bars, biscuits and cookies, chocolate tablets, chocolate hollow figures and chocolate pralines. It provides what most shops lack precisely controlled temperature and humidity conditions, which assure a rich luster and surface appearance on all chocolate confections, including molds. It is important to choose the right method since each method has its benefits. Se14 a completely new highperformance chocolate and center depositor. Coated centers will be cooled in as little as 5 to 7 minutes. Our cooling tunnel is made for increasing productivity with a constant cooling of the chocolate coatings. The type e is different by having a stationary roller section.
Our range of equipment covers all aspects of chocolate making, from storage of raw ingredients through to tempering, enrobing, moulding and packaging. For many years sollich cooling tunnels have been known to be reliable and economical. Hilliards cooling cabinet is an indispensable accessory in the production of fine chocolates. Once coatings are tempered and used in an application, the remaining heat left in the coating must be removed properly to ensure that the product maintains its temper and forms the correct crystal structure. Find your cooling tunnel easily amongst the 32 products from the leading brands on directindustry, the industry specialist for your professional purchases. Cooling tunnel the cooling tunnel provides thorough cooling of all pieces. Alice compact costoptimized solution for products such as american cookies and biscuits. It is of the brand chocoma and enrobers the products by waterfall or curtain. Aasted is a danish consolidated and familyowned company that have always been driven by a passion for innovation and pushing the boundaries.
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